Product Description
Sensory Terms
– Guaiacol
– Smoked meats
– Smoked herring
Cause of Flavour
In alcoholic beverages Smoky occurs due to contact with raw materials and ingredients that have been exposed to smoke – such as grains and malts that have malted. Smoke can also directly contaminate finished products if not stored correctly.
Smoky can also occur in alcoholic and non-alcoholic beverages through contamination with microorganisms. Bacteria and yeast can metabolise sugars and generate guaiacol. This is common in high sugar beverages and juices.
Other Information
Beer Flavour Wheel Number: 0423
Flavour level seen: 10 – 400 mg / l
Recommended flavour standard / sensory reference standard of: American Society of Brewing Chemists (ASBC) and the European Brewing Chemists (EBC)
With over 40 years as an industrial equipment supplier JWII has a profound depth of knowledge in the space of analytical instrumentation and related solutions. We help and advise clients to navigate a broad spectrum of products their uses in industry to meet process control and sustainability goals . Our advanced array of tools, synergized with our team of specialists, enables us to deliver solutions of significant impact. With a legacy marked by consistent achievements, we hold in high regard our steadfast dedication to catering to an international clientele spanning diverse industries and geographies.
Our Premier Suite of Services Encompasses:
- Installation: Precision-driven integration tailored to specific requirements.
- Routine Maintenance: Ensuring systems’ longevity and optimal performance through regular oversight.
- Repairs and Upgrades: Proactive identification and rectification of system inefficiencies, bolstered by the latest technological advancements.
- Modifications to Current Installations: Adapting existing systems to align with evolving client needs.
- Emergency Response Repairs: Prompt and efficient solutions for unforeseen system challenges.
- Commissioning: Comprehensive system design, installation, testing, and maintenance to meet exacting operational standards.
- On-site Assistance: Dedicated field teams providing hands-on support, ensuring seamless operations irrespective of challenges.
