Product Description
Sensory Terms
– Sour milk
– Yoghurt
Cause of Flavour
Caused in alcoholic beverages – mainly beers – from lactic acid bacteria contaminating the mashing stage being brewing. Lactic in some beers, stouts and ales can be seen as a positive flavour at the right concentrations.
In other beverages lactic is caused by contamination of sugar, raw material and finished product with lactic acid bacteria.
Other Information
Beer Flavour Wheel Number: 0930
Please note: Lactic is provided in foil pharmaceutical grade sachets for ease of use.
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