Geosmin Flavour Standard

$160.00

Geosmin is created due to spores produced by bacteria in the soil. Water rehydrates these and then imparts the Geosmin flavour. A source of water contamination – this taint can be imparted to raw water used for production. It can enter into final products for all beverage types due to this. FlavorActiV’s Geosmin Flavour Standard helps train professional tasters to recognise the potency of Geosmin’s character in food and beverages caused by using raw water in production. The flavour threshold of Geosmin is 20 ng / l.

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Product Description

Sensory Terms
– Dry earth
– Dusty
– Fresh rain

Cause of Flavour
A source water contamination – this taint can be imparted to raw water used for production. It can enter into final products for all beverage types due to this.

Geosmin is created due to spores created by bacteria in soil. Water rehydrates these and then imparts the Geosmin flavour.

Other Information
Geosmin is commonly recognised as the fresh rain smell after a period of dryness – due to the fact that rain releases Geosmin in soil due to bacterial spores residing there.

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