Freshly Cut Grass Flavour Standard

Freshly Cut Grass Flavour Standard

$160.00

The freshly cut grass flavour standard is used to assess the potency of the freshly cut grass character. Freshly cut grass occurs in alcoholic beverages – in beer due to wort boiling, hops and through ageing effects on packaged beer. This flavour can be seen as a positive or an off-note and is associated with fresh beer flavours.

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Product Description

Sensory Terms
– Leaf trimmings
– Mowed lawn
– Crushed green leaves

Cause of Flavour
Freshly cut grass occurs in alcoholic beverages – in beer due to wort boiling, hops and through aging effects on packaged beer. This flavour can be seen as a positive or an off-note and is associated with fresh beer flavours.

In non-alcoholic beverages this flavour is imparted due to water contamination with vegetation and other plant matter.

Other Information
Beer Flavour Wheel Number: 0231

Recommended flavour standard / sensory reference standard of: American Society of Brewing Chemists (ASBC) and the European Brewing Chemists (EBC)

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