Product Description
Sensory Terms
– Leaf trimmings
– Mowed lawn
– Crushed green leaves
Cause of Flavour
Freshly cut grass occurs in alcoholic beverages – in beer due to wort boiling, hops and through aging effects on packaged beer. This flavour can be seen as a positive or an off-note and is associated with fresh beer flavours.
In non-alcoholic beverages this flavour is imparted due to water contamination with vegetation and other plant matter.
Other Information
Beer Flavour Wheel Number: 0231
Recommended flavour standard / sensory reference standard of: American Society of Brewing Chemists (ASBC) and the European Brewing Chemists (EBC)
With over 40 years as an industrial equipment supplier JWII has a profound depth of knowledge in the space of analytical instrumentation and related solutions. We help and advise clients to navigate a broad spectrum of products their uses in industry to meet process control and sustainability goals . Our advanced array of tools, synergized with our team of specialists, enables us to deliver solutions of significant impact. With a legacy marked by consistent achievements, we hold in high regard our steadfast dedication to catering to an international clientele spanning diverse industries and geographies.
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