Product Description
Train to recognise the most common flavour attributes and defects associated with coffee. Flavours selected in our coffee attributes and defects kits are made up of WCR approved flavours (as listed within the World Coffee Research Sensory Lexicon 2.0), as well as our own relevant coffee GMP flavour standards.
Receive a coffee lexicon card and instructions on how to use our GMP flavour standards within each kit.
After you have trained to recognise these flavours, why not try your hand at our SCA award-winning Coffee Calibration Scheme to maintain your sensory abilities.
Flavours included in series 1 of these kits include:
Defects:
Medicinal / Phenolic
O-Cresol (Methyl Phenol)
Peapod /Â Green Apple
Acetaldehyde
Acetic / Vinegar
Acetic Acid
Musty /Â Wet Earthy
Geosmin
Papery / Cardboard
Trans-2-Nonenal
Potato Skin
2-Isopropyl-Methoxyprazine
Attributes:
Geraniol / Floral
Geraniol
Pineapple / Tropical Fruit
Ethyl Butyrate
Molasses / Brown Sugar
Vanilla
Vanillin
Almond / Cherry
Benzaldehyde
Phenolic / Brown Spice
4-Vinyl Guiacol
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