$160.00
A positive flavour in oak aged alcoholic beverages such as whiskey and specialist beers.
Sensory Terms
– Whiskey Lactone
– Coconut
– Maple
– Nutty
Cause of Flavour
A positive flavour in oak aged alcoholic beverages such as whiskey and specialist beers.
This flavour can also be added into beverages during production as a flavouring agent.
At high concentrations this flavour can bring the beverage out of profile and become an off-note.
Other Information
With over 40 years as an industrial equipment supplier JWII has a profound depth of knowledge in the space of analytical instrumentation and related solutions. We help and advise clients to navigate a broad spectrum of products their uses in industry to meet process control and sustainability goals . Our advanced array of tools, synergized with our team of specialists, enables us to deliver solutions of significant impact. With a legacy marked by consistent achievements, we hold in high regard our steadfast dedication to catering to an international clientele spanning diverse industries and geographies.
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