Product Description
Sensory Terms
– Inky
– Electric fire
– Old TV set / electrical equipment
– Museum-like
– Heavy chemical-like
– Brominated phenols
Cause of Flavour
Bromophenol is a taint that can occur in all beverages.
Caused by raw material and finished product coming into contact with brominated surfaces – such as paint, recycled cardboard, paper wood and fire proofing materials.
Plastic packaging can also absorb brominated phenols when stored in unsuitable places and then impart these to product stored within them.
Other Information
Beer Flavour Wheel Number: within 0500 range (no specific number.)
Flavour levels: This flavour can occur at many different levels.
Our Bromophenol flavour standard is one of many different brominated phenols that can occur. This is intended as a general representation flavour for these taints. We have other brominated phenols as part of our flavour standard range available on request.
Bromophenol sensory detection improves significantly to exposure to this flavour. Perception of Bromophenols in the future will become much stronger.
With over 40 years as an industrial equipment supplier JWII has a profound depth of knowledge in the space of analytical instrumentation and related solutions. We help and advise clients to navigate a broad spectrum of products their uses in industry to meet process control and sustainability goals . Our advanced array of tools, synergized with our team of specialists, enables us to deliver solutions of significant impact. With a legacy marked by consistent achievements, we hold in high regard our steadfast dedication to catering to an international clientele spanning diverse industries and geographies.
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