Product Description
Sensory Terms
– Red pepper
– Bell Pepper
– Musty
Cause of Flavour
This is imparted by vegetable breakdown, insects, actinomycetes activity and interaction with earth / dirt.
Incoming water should be checked for this flavour before it is progressed to other processes
Other Information
It is one of a number of musty / earthy like taints that can occur in water.
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