Product Description
Sensory Terms
– Mouldy
– Cheesy
– Infected
– Fruity
Cause of Flavour
Fermented commonly occurs in juice concentrates- normally during shipping under poor conditions.
It can also occur in sugar syrups and other high sugar based products.
Fermentation can take place via a range of different micro contaminants – such as yeast and bacteria.
Other Information
One of a range of microbiological contamination off-flavours, with examples being acetic and lactic acid to alcohol fermentation.
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